La Chirimoya

This one has been a very very long time coming. A certain Norwegian roaster/barista agreed to split some with me and now that its here, I've been curious to compare my roast take on it with TPC and ET, since its from the same supplier and is the same lot. 

I wont say much but I'm really eager to hear what people think of the differences and what they prefer between the different takes on roasting this coffee